Sustainable caterers, Caper & Berry, showcase seasonal menus in the new Burlington Gardens Studio.

Bold Green Strategies join UVL members at the Honourable Artillery Company to share insights into Carbon Literacy.

Bold Green Strategies attend celebrations at Battersea Arts Centre ahead of partnering on sustainability project.

Social Pantry receive prestigious award for their social impact and sustainability initiatives.

BAFTA caterers Caper & Berry share their sustainability initiatives ahead of the 2025 Film Awards at London’s Royal Festival Hall.

Caper & Berry achieve Carbon Literacy milestone with Bold Green Strategies.

Bold Green Strategies launch their specialised Carbon Literacy for Catering, Hospitality, and Events Professionals.

Social Pantry collaborate with Bold Green Strategies on their first annual Impact Report as part of their ongoing commitment as a newly certified B Corp.

Bold Green Strategies announce they are rolling out the delivery of Carbon Literacy for Museums.

Nash Gierak joins Ivan Tisdall-Downes, Danny Pecorelli, and James Stagg on The Caterer's panel discussing the circularity of food, and resilient food systems.

Read about Bold Green Strategies' role in securing one of the highest B Corp scores in UK Hospitality.

Leading sustainable caterer, Social Pantry announces two further exclusive venues in partnership with the City of London.

Nash and Anj Gierak attend the launch event of Social Pantry's exclusive Tower Bridge partnership.

Anj Gierak brings over two decades of architectural experience to his new role at Bold Green Strategies.

Read about the plans that put sustainability at the heart of Social Pantry’s new partnership with Tower Bridge.

Nash Gierak, Fallon Painter, Jules Heckman-Hughes, and Kat Winfield discuss the importance of a carbon-assessed supply chain.

Nash Gierak joins The Guardian's Clare Finney, and chefs Sam Buckley, Harriet Mansell, and Will Devlin, at Wilderness Festival to discuss our native produce.