A Spring Reception at the Royal Academy of Arts.

It was great to join our client, Caper & Berry, as they hosted their Spring Reception at the Royal Academy of Arts, in the wonderful Burlington Gardens Studio, showcasing their new seasonal menus!

As their sustainability consultancy, we're delighted to support their commitment to integrating sustainable practices and fostering a strong focus on environmental responsibility across their operations. It's always a privilege to be present at client events, witnessing their excellence firsthand and reinforcing our collaborative approach to meaningful progress.

An inspiring blend of culinary artistry and environmental stewardship.